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14:00 – 01:00 Daily
Flat £1.99 per order
3-Mile Coverage Area
481 Mill St, Liverpool L8 4RD
Irish Angus smashed patty, lettuce, tomato, pickle, onion, American cheese & Sizzaro sauce in a toasted brioche bun.
Double dipped buttermilk fried chicken, crunchy onion rings, smoky BBQ & mayo in a toasted bun.
Chicken strips & beef smash patty over fries with nacho cheese, pickles & Sizzaro special sauce.
Sizzaro Burger Bar was built on one idea: real Irish Angus beef, smashed hard on a screaming hot grill, and stacked with sauces worth queuing for. Every burger, wing and loaded fry leaves our Mill Street kitchen made to order.
From double-dipped buttermilk chicken to our five house-made hot sauces, we bring the sizzle to Dingle, Liverpool — seven days a week, till late.
Fire-smashed Irish Angus burgers, buttermilk chicken and loaded fries — made fresh on Mill Street, Liverpool.